Cream Cheese Pound Cake By Martha Stewart

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Ingredients List: Butter: 3 sticks Kosher Salt: 1 tsp All purpose flour: 3 cups

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Ingredients List: Cream Cheese: 8 ounces Sugar: 2 cups Eggs: 6 Vanilla Extract: 2 tsp

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Cooking Method: 1. At 350 degrees, preheat oven 2. Grease loaf pan, line parchment papaer 3. Set aside

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1. Take a bowl and beat cheese and butter for smoothness 2. Add sugar and keep beating until fluffy

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1. Its time to add eggs and keep beating 2. Add vanilla and slowly add flour, mix well

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1. Into a prepare pan transfer cake batter 2. Bake for roughly 80 minutes

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1. From oven, take out the pan and let it cool down 2. On a wire rack, transfer cake and let it cool

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