How to make soft paneer at home?

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By ANUBHAV KUMAR

In a bowl take 1 kg of milk and boil it

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When the milk starts boiling add 1 full lemon juice to the boiling milk

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Wait till water starts seprating from the milk

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Take a cotton cloth and drain water using the cloth

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Now squeeze the paneer to drain excess water till you get the final paneer

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Leave the paneer in the cotton cloth for 2 to 3 hours

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You can put some weight on the wrapped paneer to give it a solid shape

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Now you can use the paneer to make various mouth watering recipes

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