How to make healthy Patod recipe?

– Arbi leaves – 5 leaves – Besan – 1 Cup – Garam masala – 1 tsp – Red chilli powder – 1 tsp – Ajwain – 1/2 tsp – Ginger-garlic-green-chilli  – Corriander powder – 1/2 tsppaste – 1 tsp – Salt to taste – Oil (For baking)

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Take a mixer bowl, put besan, all the species

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Mix and make it a paste with a medium consistency

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Apply this paste evenly on both the sides of the arbi leaves

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Stack all the leaves on each other, make rolls

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Chop the role into two pieces

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In a pressure cooker boil the arbi rolls

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Once boiled, take it out, cool them in a refrigerator

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Once cooled cut them into slices, take a pan and heat

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Apply a little oil into the pan, bake the slices on both the sides

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Once the slices turn golden brown, take them out on a serving plate

Your patod recipe is ready