– Arbi leaves – 5 leaves – Besan – 1 Cup – Garam masala – 1 tsp – Red chilli powder – 1 tsp – Ajwain – 1/2 tsp – Ginger-garlic-green-chilli – Corriander powder – 1/2 tsppaste – 1 tsp – Salt to taste – Oil (For baking)
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