How to make methi ajwain, and kala jeera powder

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– 3 tablespoons Methi Seeds (Fenugreek Seeds) – 3 tablespoons Ajwain (Carom seeds) – 3 tablespoons dry ginger powder ( Amchur powder) – 3 teaspoons Cumin seeds (Jeera) – 2 teaspoons Asafoetida (Hing) – Black Salt (Kala Namak) to taste as per your requirement.

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Begin with dry roasting the methi, ajwain, and Kala jeera separately in a pan

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Make sure that you roast them individually as each one of them has different roasting times

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Keep them aside and let them cool down completely.

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Combine and mix all three roasted ingredients

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Now add the ginger powder (amchur) and asafetida powder (hing)

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Take this mixture of all roasted ingredients together and blend them in an immersion blender

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Add the remaining ingredients like black salt into the blender, so they get blended well

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The Methi Ajwain Kala Jeera Powder is now ready to be consumed

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How to make methi ajwain, and kala jeera powder

– 3 tablespoons Methi Seeds (Fenugreek Seeds) – 3 tablespoons Ajwain (Carom seeds) – 3 tablespoons dry ginger powder ( Amchur powder) – 3 teaspoons Cumin seeds (Jeera) – 2 teaspoons Asafoetida (Hing) – Black Salt (Kala Namak) to taste as per your requirement.

Ingredients

Begin with dry roasting the methi, ajwain, and Kala jeera separately in a pan

Make sure that you roast them individually as each one of them has different roasting times

Keep them aside and let them cool down completely.

Combine and mix all three roasted ingredients

Now add the ginger powder (amchur) and asafetida powder (hing)

Take this mixture of all roasted ingredients together and blend them in an immersion blender

Add the remaining ingredients like black salt into the blender, so they get blended well

The Methi Ajwain Kala Jeera Powder is now ready to be consumed

Follow Anubhav Kumar for weight loss with no extra cost to you

Follow Anubhav Kumar for weight loss with no extra cost to you