How to make chana chaat at home?

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– Sprouted bengal gram (chana)- 1 bowl – Cabbage – 1/2 cup – Carrot (gajar)- 2 tsps (chopped) – Capsicum- 2 tsps (chopped) – Tomato- 1 medium sized (chopped) – Green chilli (hari mirch)- 2 (chopped) – Coriander leaves- 2 tsps

Ingredients List -1

– Ginger- 1/2 inch (grated) – Turmeric powder- 1/4 tsp – Red chilli powder- 1/3 tsp – Roasted coriander and cumin powder- 1 tsp – Tamarind juice- 2 tsps – Black salt- 1/3 tsp – Salt- As per taste Oil- 1 tbsp

Ingredients List -2

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Preparation Method

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– Into a pressure cooker put gram (chana), and then add water and salt, stir it. – Close the lid and let it cook till one whistle on a medium flame.

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Preparation Method

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– Heat a pan and put oil onto it. Let the oil heat. – Add chopped cabbage, capsicum, and carrot, stir it. 

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– Fry it for 2 to 3 minutes on a medium flame, add salt and mix them well. – Then add turmeric powder and mix it well.  – Then, add tomato, green chilies, and ginger, stir it well.

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– Cover the pan and let it cook for another 2 to 3 minutes or till veggies soften. – Open the lid and stir the vegetables well.  – Add boiled grams and mix it well with the veggies.

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Preparation Method

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– Add red chili powder, roasted cumin, and coriander powder.  – And, then add black and white salt. Mix all the ingredients well.

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– Switch off the flame, add tamarind juice, and mix it well. – Garnish it with coriander leaves

you chana chat protein snack is ready to be eaten

See Nutrition Value

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Nutrition

Approx nutrition value per 100 grams Protein:  3.4 gram – Fat:  1 gram – Carbs:  15 gram – Fiber: 6.6 gram – Total Calories (100grams): 82 calories