How to make American Cheese at Home?
How to make American Cheese at Home?
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Ingredients
: – 1.5 tsp powdered gelatin – 1/8 tsp tartar cream – 12 ounces Colby cheese – 1 tbsp powdered milk – 1/2 tsp salt – 1 tbsp water – 1/2 cup plus 2 tbsp whole milk
Ingredients
: – 1.5 tsp powdered gelatin – 1/8 tsp tartar cream – 12 ounces Colby cheese – 1 tbsp powdered milk – 1/2 tsp salt – 1 tbsp water – 1/2 cup plus 2 tbsp whole milk
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Step1: Line 5 x 4-inch aluminum loaf pan with plastic wrap
Step1: Line 5 x 4-inch aluminum loaf pan with plastic wrap
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Step 2: In a bowl, mix gelatin and water, allow to sit for 5 minutes
Step 2: In a bowl, mix gelatin and water, allow to sit for 5 minutes
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Step 3: In a food processor, add milk powder, cheese, salt, and tartar cream, pulse until combined
Step 3: In a food processor, add milk powder, cheese, salt, and tartar cream, pulse until combined
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Step 4: Take boiled milk, stir in the softened gelatin until dissolved
Step 4: Take boiled milk, stir in the softened gelatin until dissolved
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Step 5: In running food processor, add hot milk mixture to cheese mixture until smooth
Step 5: In running food processor, add hot milk mixture to cheese mixture until smooth
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Step 6: Transfer cheese mixture to prepared pan immediately
Step 6: Transfer cheese mixture to prepared pan immediately
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Step 7: Wrap tightly and allow it to chill at least for 3 hours.
Step 7: Wrap tightly and allow it to chill at least for 3 hours.
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