Healthy yummy Homemade semolina noodles recipe

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– Semolina (suji, rawa): 1 cup – Capsicum: 1 tbsp (chopped) – Carrot: 1tbsp (grated) – Green chili: 1 (split) – Tomato: 1 tbsp (chopped) – Turmeric: 1/3 tsp – Red chili: 1/3 tsp – Ginger: 1/2 tsp (grated) – Baking soda: 1/4 tsp

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– Oil: 1 tbsp – Salt: As required – Water: As required – Dry flour: For dusting – Tomato sauce: 1tbsp (Optional) – Green chili sauce: 1tbsp (Optional)

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– Add a few drops of oil and mix well – Cover the dough and leave it for 5 minutes

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– After 5 minutes, open the container and mix the dough – Take a small portion from the dough

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– Roll it on your palm, flatten it and dust it into the dry flour – With the help of a rolling pin roll it out into a thin roti

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– Now with the help of a knife cut it into thin stripes – In a pan add water, add 1 tsp of oil and salt

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– Let the water boil – In the boiling water add all the stripes

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– Let it boil for 2 minutes on a medium flame – After 2 minutes, take all the stripes out of the water

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– Heat a pan, add oil and let it heat – Add grated ginger and stir it

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– And then add capsicum and stir it properly – Now, add carrot, tomato, and green chili. Stir everything well

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– Add salt, red chili powder, and turmeric powder. Mix all the ingredients well – Let all veggies cook well till they soften

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– Now add boiled stripes into the veggies and mix properly with a light hand – With a light hand, mix well

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– Now add tomato and green chili sauce (This is optional) and mix well

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Healthy yummy Homemade semolina noodles recipe

– Semolina (suji, rawa): 1 cup – Capsicum: 1 tbsp (chopped) – Carrot: 1tbsp (grated) – Green chili: 1 (split) – Tomato: 1 tbsp (chopped) – Turmeric: 1/3 tsp – Red chili: 1/3 tsp – Ginger: 1/2 tsp (grated) – Baking soda: 1/4 tsp

Ingredients

– Oil: 1 tbsp – Salt: As required – Water: As required – Dry flour: For dusting – Tomato sauce: 1tbsp (Optional) – Green chili sauce: 1tbsp (Optional)

Ingredients

– Add a few drops of oil and mix well – Cover the dough and leave it for 5 minutes

– After 5 minutes, open the container and mix the dough – Take a small portion from the dough

– Roll it on your palm, flatten it and dust it into the dry flour – With the help of a rolling pin roll it out into a thin roti

– Now with the help of a knife cut it into thin stripes – In a pan add water, add 1 tsp of oil and salt

– Let the water boil – In the boiling water add all the stripes

– Let it boil for 2 minutes on a medium flame – After 2 minutes, take all the stripes out of the water

– Heat a pan, add oil and let it heat – Add grated ginger and stir it

– And then add capsicum and stir it properly – Now, add carrot, tomato, and green chili. Stir everything well

– Add salt, red chili powder, and turmeric powder. Mix all the ingredients well – Let all veggies cook well till they soften

– Now add boiled stripes into the veggies and mix properly with a light hand – With a light hand, mix well

– Now add tomato and green chili sauce (This is optional) and mix well

Follow Anubhav Kumar for weight loss with no extra cost to you

Follow Anubhav Kumar for weight loss with no extra cost to you