How to make healthy Moong dal chilla recipe

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Take a bowl of moong dal and wash properly with water. Soak them for 2 to 3 hours

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In a grinding jar put soaked moong dal, chili, ginger, salt, turmeric powder, asafoetida, and water (2 tbsps). Grind it into a fine paste.

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Heat a pan and put oil. Add chopped chilies and ginger, stir them

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Add chopped carrot and keep stirring. Now add chopped capsicum and stir it. Fry veggies for two minute

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Add grated paneer and stir well. Add salt, cumin powder, black pepper powder, and dry mango powder

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Switch off the flame as we do not have to fry paneer, just mix it well with the ingredients

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Add chopped coriander and mix it well. Your stuffing is ready now

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Check the consistency of batter before preparing the chilla,

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Heat a pan (Tawa) and sprinkle some water

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Take a small amount of batter (2 tbsps) and spread wide around the Tawa with a light hand.

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Cook it for 1 minute on a medium flame. Apply ghee on chilla. Carefully flip it and cook another side for a few seconds and then flip it back

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Add 3 to 4 tsp of paneer stuffing on the chilla, then fold it either halfway or roll it as per your liking

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Your crispy moong dal chilla is ready to munch on with your favorite chutney.

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How to make healthy Moong dal chilla recipe

Take a bowl of moong dal and wash properly with water. Soak them for 2 to 3 hours

Cooking method For chilla

In a grinding jar put soaked moong dal, chili, ginger, salt, turmeric powder, asafoetida, and water (2 tbsps). Grind it into a fine paste.

Cooking method For chilla

Heat a pan and put oil. Add chopped chilies and ginger, stir them

Cooking method for paneer stuffing

Add chopped carrot and keep stirring. Now add chopped capsicum and stir it. Fry veggies for two minute

Add grated paneer and stir well. Add salt, cumin powder, black pepper powder, and dry mango powder

Switch off the flame as we do not have to fry paneer, just mix it well with the ingredients

Add chopped coriander and mix it well. Your stuffing is ready now

Check the consistency of batter before preparing the chilla,

Heat a pan (Tawa) and sprinkle some water

Take a small amount of batter (2 tbsps) and spread wide around the Tawa with a light hand.

Cook it for 1 minute on a medium flame. Apply ghee on chilla. Carefully flip it and cook another side for a few seconds and then flip it back

Add 3 to 4 tsp of paneer stuffing on the chilla, then fold it either halfway or roll it as per your liking

Your crispy moong dal chilla is ready to munch on with your favorite chutney.

Follow Anubhav Kumar for weight loss with no extra cost to you

Follow Anubhav Kumar for weight loss with no extra cost to you